Fish soup | Recipe

Ingredients

1 kg fish ( grupper, hake, redfish, dentex) from our shop

8 medium potatoes

8 small carrots

2 small onions

6 small zucchini

2 tomatoes (optional)

1 bunch chopped celery

4-5 celery root, chopped

salt and pepper

1/2 cup olive oil

lemon juice from 2 to 3 lemons

1 cup rice for the soup

Clean all the vegetables and add them with the celery and the celery root to boil in a pot with plenty water.
Clean the fish.
Wash the fish, salt and pepper it and put it in a colander.
When the vegetables have parboiled, add the fish and leave them boil 10 to 15 minutes.
As long as they are ready, remove the fish, drain it very well and put it in a big plate garnishing with the vegetables.
Pour over with little olive oil, lemon juice and add salt and pepper.